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1 Changes in the constituents and UV-photoprotective activity of Astragalus membranaceus caused by roasting
Jeong-Yong Park, Ji Yeon Lee, Hyung Don Kim, Gwi Yeong Jang, Kyung Hye Seo
J Nutr Health.2019;52(5):413-421.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.413
      

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