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1 Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk
Jihee Han, Hyeyoung Moon, Yoonha Oh, Ji Yun Chang, Sunny Ham
Nutr Res Pract.2020;14(2):167-174.   Published online 2020 March 13     DOI: http://dx.doi.org/10.4162/nrp.2020.14.2.167
      
2 Public Acceptance of a Health Information Exchange in Korea
Hayoung Park, Jong Son Park, Hye Rin Lee, Soomin Kim
Healthc Inform Res.2018;24(4):359-370.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4258/hir.2018.24.4.359
      

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