3 results  1 of 1 

1 Physicochemical properties of dried Saururus chinensis and the antioxidative activities of water and 70% ethanol extracts
Myung-Hwa Kang, Su-Mi An, Do-Hee Kim
J Nutr Health.2019;52(4):399-407.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.399
      
2 Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet
Ha-Neul Choi, Yong-Hyun Park, Ji-Hye Kim, Min-Jung Kang, Soo-Mi Jeong, Hyeon Hoe Kim, Jung-In Kim
Nutr Res Pract.2011;5(4):365-369.   Published online 2011 August 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.365
      
3 Hypoglycemic and hypolipidemic effects of Saururus chinensis Baill in streptozotocin-induced diabetic rats
Ji-Yeon Hwang, Jian Zhang, Min-Jung Kang, Soo-Kyung Lee, Hyun-A Kim, Jong-Jin Kim, Jung-In Kim
Nutr Res Pract.2007;1(2):100-104.   Published online 2007 June 30     DOI: http://dx.doi.org/10.4162/nrp.2007.1.2.100
      

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