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1 Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
Mi Young Kim, Eun Jin Kim, Young-Nam Kim, Changsun Choi, Bog-Hieu Lee
Nutr Res Pract.2012;6(1):21-27.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.21
      

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