1 |
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Hyerang Kim, Hyunjung Lim, Ryowon Choue
Clin Nutr Res.2015;4(1):46-55. Published online 2015 January 23
DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.46
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2 |
Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
Kyoung A Ryu, Hyun Hee Kang, So Young Kim, Min Kyong Yoo, Jeong Seon Kim, Chan Haw Lee, Gyung Ah Wie
Clin Nutr Res.2014;3(1):56-63. Published online 2014 January 27
DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.56
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