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1 Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR
Yena Lee, Ji-Myung Kim, Kyungock Yi, Visanou Hansana, Yuri Kim
J Nutr Health.2018;51(6):580-589.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.580
   
2 Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects living in urban and rural areas in Lao PDR
Ji Yeon Kim, Kyungock Yi, Minah Kang, Younhee Kang, Gunjeong Lee, Harris Hyun-soo Kim, Visanou Hansana, Yuri Kim
J Nutr Health.2016;49(2):111-124.   Published online 2016 April 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.2.111
      
3 The Effect of Formative Program Evaluation on Continuous Program Improvement: A Case Study of a Clinical Training Program in Lao PDR
Hyun Bae Yoon, Jwa-Seop Shin, Seung-Hee Lee, Do-Hwan Kim, Jinyoung Hwang, Eun Jung Kim, Ketsomsouk Bouphavanh
J Korean Med Sci.2015;30(12):1743-1747.   Published online 2015 November 30     DOI: http://dx.doi.org/10.3346/jkms.2015.30.12.1743
      

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