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1 Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells
Jia-Le Song, Jung-Ho Choi, Jae-Hoon Seo, Jeung-Ha Kil, Kun-Young Park
Nutr Res Pract.2014;8(2):138-145.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.138
      

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