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1 Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010–2011
Jae-Eun Yoo, Jin-Su Kim, Sook Mee Son
Korean J Community Nutr.2017;22(6):507-519.   Published online 2017 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.6.507
   
2 Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
Nutr Res Pract.2016;10(2):188-197.   Published online 2015 December 2     DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.188
      

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