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1 Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
Hae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim, Mi-Kyeong Choi, Se-Hong Kim, Eunmee Kim, Mi-Hyun Kim, Jung-Heun Ha, Hongmie Lee, Yun-Jung Bae, In-Sook Kwun
Nutr Res Pract.2022;16(Suppl 1):S113-S125.   Published online 2022 March 29     DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S113
      
2 Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province
Kang-Mo Ko, Sook-Bae Kim
Korean J Community Nutr.2016;21(1):25-36.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.25
      
3 Validation of the KDRI in Korean Deceased Donor Kidney Transplantation
Ui Jun Park, Min Young Kim, Hyoung Tae Kim, Won Hyun Cho
J Korean Soc Transplant.2014;28(2):78-82.   Published online 2014 June 10     DOI: http://dx.doi.org/10.4285/jkstn.2014.28.2.78
   
4 Comparison of food and nutrient intake between weekday and weekend for elementary and middle school students by gender in Busan and some parts of Kyungsangnamdo
Mi Jeong Kim
J Nutr Health.2013;46(4):332-345.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.332
      

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