3 results  1 of 1 

1 Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
Na-Young Yi
Korean J Community Nutr.2020;25(1):21-31.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.21
   
2 A Study on Health Concern, Self-rated Health, Health Status, and Health Promotion Behavior of Elderly Women in Urban Area
Kyung Rim Shin, Jeong Sun Kim
J Korean Acad Nurs.2004;34(5):869-880.   Published online 2017 March 28     DOI: http://dx.doi.org/10.4040/jkan.2004.34.5.869
      
3 Factors Influencing Dietary Behavior in Nursing Students
Eun Kyung Byun, Mi Young Kim
J Korean Acad Psychiatr Ment Health Nurs.2016;25(2):81-88.   Published online 2016 June 30     DOI: http://dx.doi.org/10.12934/jkpmhn.2016.25.2.81
      

 1 of 1