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1 Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice
Hye Jin Han, Un Ju Jung, Hye-Jin Kim, Byoung Seok Moon, Su-Jung Cho, Yong Bok Park, Dong Gun Lee, Myung-Sook Choi
Nutr Res Pract.2015;9(3):227-234.   Published online 2015 April 24     DOI: http://dx.doi.org/10.4162/nrp.2015.9.3.227
      
2 Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
Chang-Sook Choi, Hae-Kyung Chung, Mi-Kyung Choi, Myung-Hwa Kang
Nutr Res Pract.2010;4(2):114-120.   Published online 2010 April 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.2.114
      
3 Effect of Dietary Grape Pomace on Lipid Oxidation and Related Enzyme Activities in Rats Fed High Fat Diet
Xian-Hua Zhang, Soo-Kyong Choi, Jung-Sook Seo
Korean J Nutr.2009;42(5):415-422.   Published online 2009 July 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.5.415
      

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