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1 Effects of lymphocyte DNA damage levels in Korean plant food groups and Korean diet regarding to glutathione S-transferase M1 and T1 polymorphisms
Hyun-A Kim, Min-Young Lee, Myung-Hee Kang
J Nutr Health.2017;50(1):10-24.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.10
   
2 The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Tae-Seok Kim, Myung-Hee Kang
Nutr Res Pract.2015;9(1):49-56.   Published online 2015 January 28     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.49
      
3 Lymphocyte DNA Damage and Anti-Oxidative Parameters are Affected by the Glutathione S-Transferase (GST) M1 and T1 Polymorphism and Smoking Status in Korean Young Adults
Jeong-Hwa Han, Hye-Jin Lee, Myung-Hee Kang
Korean J Nutr.2011;44(5):366-377.   Published online 2011 October 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.5.366
      
4 Antioxidative Status, DNA Damage and Lipid Profiles in Korean Young Adults by Glutathione S-Transferase Polymorphisms
Hye-Ryun Jo, Hye-Jin Lee, Myung-Hee Kang
Korean J Nutr.2011;44(1):16-28.   Published online 2011 February 28     DOI: http://dx.doi.org/10.4163/kjn.2011.44.1.16
      

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