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1 Plate waste study among hospitalised patients receiving texture-modified diet
Nurul Huda Razalli, Chui Fen Cheah, Nur Mahirah Amani Mohammad, Zahara Abdul Manaf
Nutr Res Pract.2021;15(5):655-671.   Published online 2021 March 10     DOI: http://dx.doi.org/10.4162/nrp.2021.15.5.655
      
2 Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences
Seyed Mostafa Nachvak, Hadi Abdollahzad, Roghayeh Mostafai, Shima Moradi, Yahya Pasdar, Mansour Rezaei, Soudabeh Esksndari
Clin Nutr Res.2017;6(4):247-255.   Published online 2017 October 27     DOI: http://dx.doi.org/10.7762/cnr.2017.6.4.247
      
3 Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
Seungjae Lee, Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
J Nutr Health.2015;48(6):519-529.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.519
   

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