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1 Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients
Hwa-Young Lee, Seung-Ro Yoon, Whachun Yoo, Byoungseung Yoo
Clin Nutr Res.2016;5(1):55-59.   Published online 2016 January 29     DOI: http://dx.doi.org/10.7762/cnr.2016.5.1.55
      

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