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1 Plate waste study among hospitalised patients receiving texture-modified diet
Nurul Huda Razalli, Chui Fen Cheah, Nur Mahirah Amani Mohammad, Zahara Abdul Manaf
Nutr Res Pract.2021;15(5):655-671.   Published online 2021 March 10     DOI: http://dx.doi.org/10.4162/nrp.2021.15.5.655
      
2 Usefulness of Early Videofluoroscopic Swallowing Study in Acute Stroke Patients With Dysphagia
Sang Beom Kim, Sook Joung Lee, Kyeong Woo Lee, Jong Hwa Lee, Dong Won Kim
Ann Rehabil Med.2018;42(1):42-51.   Published online 2018 February 28     DOI: http://dx.doi.org/10.5535/arm.2018.42.1.42
      
3 Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011)
Yoonsu Cho, Min-Jeong Shin, Hye-Kyung Chung
Clin Nutr Res.2014;3(2):106-114.   Published online 2014 July 29     DOI: http://dx.doi.org/10.7762/cnr.2014.3.2.106
      

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