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1 Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
Yeon-Kyung Lee, Mi-Kyeong Choi, Taisun Hyun, Eun-Soon Lyu, Haeryun Park, Hee-Kyong Ro, Young-Ran Heo
Korean J Community Nutr.2020;25(1):32-47.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.32
   
2 Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Gisun Lee, Youngnam Kim
Korean J Community Nutr.2018;23(2):93-101.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.93
      
3 Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Seyoung Ju, Hyeja Chang
Nutr Res Pract.2016;10(1):108-114.   Published online 2015 December 3     DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.108
      
4 A survey on the appropriate level of premiums for National Health Insurance
Geum Ja Im, Sun Mi Lim, Kwan Jun Park, Yoon Hyung Park
J Korean Med Assoc.2013;56(4):326-335.   Published online 2013 April 18     DOI: http://dx.doi.org/10.5124/jkma.2013.56.4.326
      
5 Importance, Satisfaction and Contribution of Advanced Practice Nurses' Role Recognized by Health Care Professionals
Myung Sook Cho, Young Ae Cho, In Gak Kwon, Min Jeong Seo, Hye Jin Baek
J Korean Acad Nurs Adm.2011;17(2):168-179.   Published online 2011 June 30     DOI: http://dx.doi.org/10.11111/jkana.2011.17.2.168
      
6 The Relative Contributions of the Medial Sural and Peroneal Communicating Nerves to the Sural Nerve
Chang-Hwan Kim, Han-Young Jung, Myeong-Ok Kim, Choong-Jae Lee
Yonsei Med J.2006;47(3):415-422.   Published online 2006 June 30     DOI: http://dx.doi.org/10.3349/ymj.2006.47.3.415
      

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