5 results  1 of 1 

1 Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
Hajime Haimoto, Shiho Watanabe, Keiko Maeda, Takashi Murase, Kenji Wakai
Diabetes Metab J.2021;45(3):390-403.   Published online 2020 July 21     DOI: http://dx.doi.org/10.4093/dmj.2020.0033
      
2 Effects of Low-Carbohydrate, High-Fat Diets on Weight Loss, Cardiovascular Health and Mortality
Bo-Yeon Kim
Cardiovasc Prev Pharmacother.2020;2(2):43-49.   Published online 2020 April 30     DOI: http://dx.doi.org/10.36011/cpp.2020.2.e7
      
3 Ketogenic Diet and Glucose Control
Yeon Hee Lee
J Korean Diabetes.2019;20(4):244-250.   Published online 2019 December 31     DOI: http://dx.doi.org/10.4093/jkd.2019.20.4.244
      
4 Effectiveness and safety of low-carbohydrate diets
Young-Gyu Cho, Jae-Heon Kang
J Korean Med Assoc.2017;60(1):40-46.   Published online 2017 January 24     DOI: http://dx.doi.org/10.5124/jkma.2017.60.1.40
      
5 Small Rice Bowl-Based Meal Plan for Energy and Marcronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study
Hee Jung Ahn, Kyung Ah Han, Jin Young Jang, Jae Hyuk Lee, Kang Seo Park, Kyung Wan Min
Diabetes Metab J.2011;35(3):273-281.   Published online 2011 June 30     DOI: http://dx.doi.org/10.4093/dmj.2011.35.3.273
      

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