3 results  1 of 1 

1 The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
Ae Wha Ha, Tian Ying, Woo Kyoung Kim
Nutr Res Pract.2015;9(1):30-36.   Published online 2015 January 28     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.30
      
2 Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells
Cheol Park, Sejin Park, Yoon Ho Chung, Gi-Young Kim, Young Whan Choi, Byung Woo Kim, Yung Hyun Choi
Nutr Res Pract.2014;8(2):132-137.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.132
      
3 Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
Young-Min Lee, Oh-Cheon Gweon, Yeong-Ju Seo, Jieun Im, Min-Jung Kang, Myo-Jeong Kim, Jung-In Kim
Nutr Res Pract.2009;3(2):156-161.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.2.156
      

 1 of 1