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Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice
YoonYi Nam, Harry Jung, Sankarapandian Karuppasamy, Jae-Yeon Lee, Kyung-Don Kang, Kyo-Yeol Hwang, Su-Il Seong, Jun-Gyo Suh
Lab Anim Res.2012;28(2):123-129. Published online 2012 June 26
DOI: http://dx.doi.org/10.5625/lar.2012.28.2.123
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