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1 A rice bran phytochemical, cyanidin 3-glucoside, inhibits the progression of PC3 prostate cancer cell
Kamonwan Jongsomchai, Vijittra Leardkamolkarn, Sugunya Mahatheeranont
Anat Cell Biol.2020;53(4):481-492.   Published online 2020 December 31     DOI: http://dx.doi.org/10.5115/acb.20.085
      
2 Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Jin Nam Kim, Sung Nim Han, Tae Joung Ha, Hye-Kyeong Kim
Nutr Res Pract.2017;11(5):357-364.   Published online 2017 September 18     DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.357
      
3 Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
Bohkyung Kim, Sang Gil Lee, Young-Ki Park, Chai Siah Ku, Tho X. Pham, Casey J. Wegner, Yue Yang, Sung I. Koo, Ock K. Chun, Ji-Young Lee
Nutr Res Pract.2016;10(5):494-500.   Published online 2016 July 29     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.494
      
4 Anthocyanin Induces Apoptosis of DU-145 Cells In Vitro and Inhibits Xenograft Growth of Prostate Cancer
U-Syn Ha, Woong Jin Bae, Su Jin Kim, Byung Il Yoon, Sung Hoo Hong, Ji Youl Lee, Tae-Kon Hwang, Sung Yeoun Hwang, Zhiping Wang, Sae Woong Kim
Yonsei Med J.2015;56(1):16-23.   Published online 2014 December 10     DOI: http://dx.doi.org/10.3349/ymj.2015.56.1.16
      
5 The Effect of Anthocyanin on the Prostate in an Andropause Animal Model: Rapid Prostatic Cell Death by Apoptosis Is Partially Prevented by Anthocyanin Supplementation
Hoon Jang, Woong Jin Bae, Su Jin Kim, Seoung Mo Yuk, Dong Seok Han, U Syn Ha, Sung Yeoun Hwang, Shin Hee Yoon, Zhiping Wang, Sae Woong Kim
World J Mens Health.2013;31(3):239-246.   Published online 2013 December 24     DOI: http://dx.doi.org/10.5534/wjmh.2013.31.3.239
      

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