Journal List > J Korean Diabetes > v.18(1) > 1055083

Lee: An Adequate Intake of Carbohydrates for Gestational Diabetes Mellitus

Abstract

Gestational diabetes mellitus (GDM) is commonly defined a frequent metabolic condition associated with pregnancy that leads to substantial maternal and perinatal complications. Medical nutrition therapy (MNT) is the cornerstone treatment on patients with GDM, and accordingly, it has a significant impact in women and newborns. The main purpose of MNT in GDM is carbohydrates because they are the major nutrient affecting postprandial euglycemia. Recent epidemiological studies suggest that low-carbohydrate intake is related to beneficial effects on maternal and newborn outcomes. Current evidence consistently supports the advantages of using the glycemic index for additional benefit. Therefore in this context, we will discuss from summarize studies involving carbohydrate in GDM. In addition, this article describes the efficacy of low glycemic index diet for the management of GDM.

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Table 1.
Summary of recent recommendations of different organizations on medical nutrition treatment of gestational diabetes mellitus
Organization Energy CHO Protein Fat
KDA [2] NR 50%a 1.1 g/kg/day > DRI for females
    A minimum of 175 g/d DRI for females + 25 g/d  
AND [5] DRI DRI DRI DRI
    A minimum of 175 g/d < 45%a    
Endocrine Society [5] NR 35% to 45%a NR NR
CDA [6] NR 40% to 50%a NR Up to 40%a
DDG-DGGG [7] Based on the following prepregnancy 40% to 50%a 5 to 30 g for breakfast 20% to 25%a A minimum of 60 to 80 g/d 30% to 35%a
ADA [11] DRI DRI A minimum of 175 g/d NR NR
ADIPS [9] NR NRb NRb NRb
NICE [10] NR NR NR NR

KDA, Korean Diabetes Association; AND, Academy of Nutrition and Dietetics; CDA, Canadian Diabetes Association; DDG-DGGG, German Diabetes Association and German Association for Gynaecology and Obstetrics; ADA, American Diabetes Association; ADIPS, Australasian Diabetes in Pregnancy Society; NICE, National Institute for Health and Care Excellence; CHO, carbohydrate; NR, not reported; DRI, dietary reference intakes.

a Percentage of total daily calories.

b Not reported but conform with the principles of dietary management of diabetes in general.

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