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| 1 |
Evaluation of the prevalence of musculoskeletal symptoms, presumptive diagnosis, medical care use, and sick leave among female school meal service workers
Young Hoon Moon, Young Joon Yang, Sang Yoon Do, Jae Yoon Kim, Chul Gab Lee, Hong Jae Chae, Soo Hyeon Kim, Han Soo Song
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| 2 |
Analysis of Nutrition Teachers' Awareness of Necessity for an Operating School Meal Support Center in Chungnam
Jonghwa Kim
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| 3 |
Effects of students' satisfaction with school meal programs on school happiness in South Korea
Sooyoun Kwon, Oksun Kim, Youngmi Lee
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| 4 |
Evaluation of educational school meal programs in Gyeonggi province, South Korea∗
Youngmi Lee, Oksun Kim, Uiok Lee, Sooyoun Kwon
J Nutr Health.2017;50(1):111-119. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.111
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| 5 |
Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju area∗
Yunkyoung Lee, Hyun-Hee Kim, Yang-Sook Ko
J Nutr Health.2015;48(6):530-541. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.530
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| 6 |
Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province
Young Joong Lee, Sun Hyo Kim
J Nutr Health.2014;47(4):300-312. Published online 2014 August 31
DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.300
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| 7 |
Analysis of micromineral contents of school meals
Dongsoon Shin
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| 8 |
Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
J Nutr Health.2013;46(4):369-381. Published online 2013 August 31
DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.369
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| 9 |
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Sohyun Ahn, Seoyun Park, Jin Nam Kim, Sung Nim Han, Soo Bin Jeong, Hye-Kyeong Kim
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| 10 |
Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
Jin A Jang, Sun Woo Ahn, Mi-Kyung Choi
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| 11 |
School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
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| 12 |
Analysis of dietary insoluble and soluble fiber contents in school meal
Dongsoon Shin
Nutr Res Pract.2012;6(1):28-34. Published online 2012 February 29
DOI: http://dx.doi.org/10.4162/nrp.2012.6.1.28
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| 13 |
Comparison of student's satisfaction on school food service environment by the eating place and gender
Jisook Jung, Youngmee Lee, Yu-jin Oh
Nutr Res Pract.2009;3(4):295-299. Published online 2009 December 31
DOI: http://dx.doi.org/10.4162/nrp.2009.3.4.295
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