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1 Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
Han Na Lee, Jung Eun Lee, Minji Kang, Jae Eun Shim, Hee-Young Paik
Korean J Health Promot.2018;18(3):127-137.   Published online 2018 January 10     DOI: http://dx.doi.org/10.15384/kjhp.2018.18.3.127
   
2 The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Sle Koo, Kyong Park
Korean J Nutr.2011;44(5):406-415.   Published online 2011 October 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.5.406
      

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