2 results  1 of 1 

1 Consumer knowledge regarding country-of-origin labeling for restaurants
Ji-Yeon Nam, Se-Young Ju, Wan-Soo Hong
J Nutr Health.2018;51(4):357-367.   Published online 2018 August 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.357
      
2 Venom allergy, risk factors for systemic reactions and the knowledge levels among Turkish beekeepers
Dane Ediger, Kadriye Terzioglu, Raziye Tulumen Ozturk
Asia Pac Allergy.2018;8(2):e15.  Published online 2018 April 11     DOI: http://dx.doi.org/10.5415/apallergy.2018.8.e15
      

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