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1 Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren
Taejung Woo, Kyung-Hea Lee
Korean J Nutr.2011;44(4):303-311.   Published online 2011 August 11     DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.303
      

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