8 results  1 of 1 

1 Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
Korean J Community Nutr.2019;24(4):290-299.   Published online 2019 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.290
      
2 Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.2018;23(3):234-242.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.234
      
3 Distributions of Bacillus cereus, Pseudomonas, Enterococcus, and coliforms Isolated from Agricultural Products
Heejin Ham
J Bacteriol Virol.2017;47(3):139-147.   Published online 2017 February 9     DOI: http://dx.doi.org/10.4167/jbv.2017.47.3.139
   
4 Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
Jin A Jang, Sun Woo Ahn, Mi-Kyung Choi
Korean J Community Nutr.2012;17(3):312-320.   Published online 2012 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.3.312
      
5 School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
Korean J Community Nutr.2012;17(2):194-204.   Published online 2012 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194
      
6 Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area
Yoon-Soon Nam, Hyun-Ah Kim
Korean J Nutr.2012;45(2):181-191.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.181
      
7 The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area
In-Jung Kim, Joon-Ho Lee
Korean J Community Nutr.2011;16(3):386-397.   Published online 2011 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.386
      
8 Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area
Na-Ra Kim, Young-Sun Cho, Seong-Ai Kim
Korean J Community Nutr.2011;16(1):75-85.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.75
      

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