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1 Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
Min Jung Kim, Da-Hye Lee, Jiyun Ahn, Young-Jin Jang, Tae-Youl Ha, Eunju Do, Chang Hwa Jung
Nutr Res Pract.2020;14(2):102-108.   Published online 2019 December 13     DOI: http://dx.doi.org/10.4162/nrp.2020.14.2.102
      
2 Correlation of Social Network Types on Health Status of Korean Elders
Eui-Young Cheon
J Korean Acad Nurs.2010;40(1):88-98.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4040/jkan.2010.40.1.88
      

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