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1 Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice
Sun Hee Hong, Mijeong Kim, Minji Woo, Yeong Ok Song
Nutr Res Pract.2017;11(5):365-372.   Published online 2017 September 13     DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.365
      

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