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1 Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
Minji Kang, Hee Young Paik, Gyung-Ah Wie, Hyojee Joung
Korean J Nutr.2012;45(6):552-561.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.552
      
2 Perception of common Korean dishes and foods among professionals in related fields
Sang Eun Lee, Minji Kang, Young-Hee Park, Hyojee Joung, Yoon-Kyoung Yang, Hee Young Paik
Korean J Nutr.2012;45(6):562-576.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.562
      

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