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1 A Comparative Study of Job Stress, Satisfaction and Commitment of Cooking Employees in Hotel Kitchens with and without HACCP Systems
Kyung-Cheon Min, Wan-Soo Hong
Korean J Community Nutr.2018;23(1):28-37.   Published online 2018 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.1.28
      
2 Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area
Tae-Hyeong Kim, Hyun-Joo Bae
J Nutr Health.2017;50(3):294-301.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.294
   
3 Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations
Yoon-Ji Song, Hyun-Joo Bae
J Nutr Health.2016;49(1):43-50.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.43
      
4 Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province
Young Joong Lee, Sun Hyo Kim
J Nutr Health.2014;47(4):300-312.   Published online 2014 August 31     DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.300
      

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