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1 Inhibitory Effects of D-mannose on Streptococcus mutans in the Presence of Sucrose
Jin-Hee Lee, Geun-Eog Ji
J Bacteriol Virol.2016;46(2):57-62.   Published online 2016 February 9     DOI: http://dx.doi.org/10.4167/jbv.2016.46.2.57
   
2 Synergistic effect of xylitol and ursolic acid combination on oral biofilms
Yunyun Zou, Yoon Lee, Jinyoung Huh, Jeong-Won Park
Restor Dent Endod.2014;39(4):288-295.   Published online 2014 August 27     DOI: http://dx.doi.org/10.5395/rde.2014.39.4.288
      
3 Gene expression profile analysis of xylitol-sensitive and xylitol-resistant Streptococcus mutans in 0.5% glucose containing TYE media using DNA chip
Sang-Uk Im, Sang-Hun Ahn, Dong-Ok Park, Youn-Hee Choi, Keun-Bae Song
J Korean Acad Oral Health.2012;36(4):251-265.   Published online 2012 December 28     DOI: http://dx.doi.org/10.11149/jkaoh.2012.36.4.251
      
4 Antimicrobial and anti-gingivitis effect of chewing gum containing grapefruit seed extract and xylitol
Mi-Sung Jin, Yun-Jung Yoo, Bong-Kyu Choi, Hee-Young Lee, Mi-Jung Kim, Hoe-Jin Roh, Jong-Sub Park, Kyoo-Sung Cho, Chong-Kwan Kim, Seong-Ho Choi
J Korean Acad Periodontol.2003;33(3):485-497.   Published online 2003 September 30     DOI: http://dx.doi.org/10.5051/jkape.2003.33.3.485
      

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