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Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey
Seungmin Lee
Korean J Community Nutr.2011;16(3):353-363. Published online 2011 June 30
DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.353
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