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1 Comparison of food involvement scale (FIS) and use intention for block type sauce between US and Japanese consumers
Hojin Lee, Su Jin Kim, Min A Lee
J Nutr Health.2018;51(6):590-598.   Published online 2018 December 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.590
      
2 Effects of brand image on brand relationship quality and reuse intentions in bab food∗
Ho-Jin Lee, Hee-Ra Na, Min-A Lee
J Nutr Health.2017;50(3):302-311.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.302
   

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