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1 Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
Korean J Community Nutr.2013;18(4):386-401.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.386
      

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