3 results  1 of 1 

1 Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride
Hee-Ryoung Son, Myung-Ju Lee, Eun-Kyung Kim
Korean J Community Nutr.2015;20(6):468-478.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.468
      
2 Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of High-fat Meals with Butter and Sesame Oil on Healthy Adults
Myung Ju Lee, A.Fahmy Arif Tsani, Eun Kyung Kim
Korean J Community Nutr.2012;17(2):215-225.   Published online 2012 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.215
      
3 Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal
Myung-Hee Kim, Eun-Kyung Kim
Korean J Nutr.2011;44(6):507-517.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.507
      

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