3 results  1 of 1 

1 Recognition and Propagation for Temple Food among University Students with Food-related Majors
In-Joon Huh, Sim-Yeol Lee
Korean J Community Nutr.2018;23(2):137-147.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.137
      
2 A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors
Yang-Su Moon, Sim-Yeol Lee
Korean J Community Nutr.2017;22(1):53-62.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.53
      
3 The Development of Institutional Food-Service Menu with Temple Food
Sim-Yeol Lee, Jin-A Kim
Korean J Community Nutr.2015;20(5):338-350.   Published online 2015 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.338
      

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