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1 Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice∗
You Jin Lee, Yang Yoon Kyoung, You Jin Kim, Oran Kwon
J Nutr Health.2015;48(1):1-8.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.1.1
   
2 In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
Jin-Ge Zhao, Qian-Qian Yan, Li-Zhen Lu, Yu-Qing Zhang
Nutr Res Pract.2013;7(5):359-365.   Published online 2013 October 1     DOI: http://dx.doi.org/10.4162/nrp.2013.7.5.359
      
3 Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
Young Min Lee, Ji Hyun Bae, Jung Bong Kim, So Young Kim, Mi Nam Chung, Mi Young Park, Jeong Sook Ko, Jin Song, Jae Hyun Kim
Korean J Nutr.2012;45(1):12-19.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.12
      

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