1 results  1 of 1 

1 Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
Jeong-Eun Park, Kyung-Suk Choi
Korean J Community Nutr.2018;23(3):243-256.   Published online 2018 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.3.243
      

 1 of 1