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1 A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
Juhyeon Kim
Korean J Nutr.2012;45(6):577-587.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.577
      

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