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1 Vitamin C and antioxidant capacity stability in cherry and romaine during storage at different temperatures
Hee Jung Park, Myung Joo Lee, Hye Ran Lee
J Nutr Health.2016;49(1):51-58.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.51
      

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