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1 Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
Ru Zi Lee, Jung Hee Kim
Korean J Community Nutr.2019;24(3):183-196.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.183
      
2 Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea
Su-Jin Kim, So Young Bu, Mi-Kyeong Choi
Korean J Community Nutr.2015;20(3):188-196.   Published online 2015 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.3.188
      

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