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1 Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Eun-Hye Ryu, Ji-Su Yang, Min-Jung Lee, Sung Hyun Kim, Hye-Young Seo, Ji-Hye Jung
Nutr Res Pract.2019;13(2):87-94.   Published online 2019 March 8     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.87
      

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