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Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
Mi Yang Jo, Taisun Hyun
J Nutr Health.2014;47(3):206-213. Published online 2014 June 30
DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.206
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