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Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste
Youn-Soo Cha, Ji-Ae Yang, Hyang-Im Back, Soo-Ran Kim, Min-Gul Kim, Su-Jin Jung, Won O Song, Soo-Wan Chae
Nutr Res Pract.2012;6(6):520-526. Published online 2012 December 31
DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.520
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