1 results  1 of 1 

1 Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
Korean J Community Nutr.2013;18(4):333-343.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.333
      

 1 of 1