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Evaluation of the food safety training for food handlers in restaurant operations
Sung-Hee Park, Tong-Kyung Kwak, Hye-Ja Chang
Nutr Res Pract.2010;4(1):58-68. Published online 2010 February 24
DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.58
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