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1 Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
Boh Kyung Kim, Ji Myung Choi, Soon Ah Kang, Kun Young Park, Eun Ju Cho
Nutr Res Pract.2014;8(6):638-643.   Published online 2014 August 30     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.638
      

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