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1 Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers
Jun-Hee Kim, Se-Jeong Bae
Korean J Community Nutr.2015;20(1):53-60.   Published online 2015 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.1.53
      
2 Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice
Seung-Hee Baek
Korean J Community Nutr.2014;19(1):51-59.   Published online 2014 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.51
      

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