2 results  1 of 1 

1 Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
Hye-Young Kim, Il-Sun Yang, In-Sook Chae, Bo-Sook Yi, Moon-Kyung Park, Ha-Young Kim, Tae-Seok Kang, Dong-Gil Leem, Jin-Ha Lee, Hae-Young Lee
Korean J Community Nutr.2013;18(3):243-256.   Published online 2013 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.243
      
2 Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea
Sooyoun Kwon, Youngmi Lee, Soyoung Kim, Jinyoung Kim, Jihyun Yoon
Korean J Community Nutr.2012;17(1):91-100.   Published online 2012 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.91
      

 1 of 1