2 results  1 of 1 

1 Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
Miho Nozue, Hiromi Ishida, Sayaka Hazano, Akemi Nakanishi, Taeko Yamamoto, Aya Abe, Nobuo Nishi, Tetsuji Yokoyama, Nobuko Murayama
Nutr Res Pract.2016;10(3):359-363.   Published online 2016 April 27     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.359
      
2 Trends of Recent Food-Borne Disease Outbreaks in Korea
Joon Wuk Kwun, Cheol Heon Lee
J Korean Med Assoc.2007;50(7):573-581.   Published online 2007 July 31     DOI: http://dx.doi.org/10.5124/jkma.2007.50.7.573
      

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